I pulled some pork chops out of the freezer and had no clue what I was going to do with them and then the Skinny Mom June Supper Club email came out. The one for tomorrow is a pork chop recipe that sounded amazing.
4 (4 oz) boneless, thin pork chops
2 tbsp. garlic, minced
1/3 c. brown sugar
1 tbsp. butter, melted
1 tsp. paprika
1/2 c. reduced-fat, shredded Colby-jack cheese
salt and pepper, to taste
Preheat oven to 350 degrees.
Rub both sides of the pork chops with garlic and brown sugar. Place in square baking dish.
Drizzle butter over top. Sprinkle with paprika, salt and pepper.
Bake for 20-25 minutes or until internal temperature is 155 degrees.
Remove from oven and sprinkle with cheese. Bake for another five minutes. Serve immediately.