Sunday, August 31, 2014

Spiced Pecans

I was looking for something to snack on besides chips during the Ole Miss game Thursday night.  And found this pecan recipe from Southern Living.


Spiced Pecans

1 1/2 c. apple juice
1 1/2 c. pecan halves
3 tbsp. sugar
1 tsp. apple pie spice
1/8 tsp. salt
1/8 tsp ground red pepper.

Preheat oven to 350º.  Pour 1 1/2 cups apple juice eover 1 1/2 cups pecan halves in a small bowl.  Let stand 15 minutes; drain.  Stir together sugar, apple pie spice, salt and pepper in a medium bowl; add pecans, tossing to coat.  Spread in a single layer in a lightly greased, aluminum foil lined 15x10 inch pan.  Bake 15 minutes or until lightly toasted stirring once.  Cool in pan on a wire rack 20 minutes; separate pecans with a fork.




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