Tuesday, August 26, 2014

No cook Peach Ice Cream

I was wondering the Farmer's Market Saturday morning and the peaches really caught my attention.  So I bought some and came home to find a recipe to put them to use.  I found this no cook ice cream recipe from Southern Living.



1 (14 oz) can sweetened condensed milk
1 (5 oz) can evaporated milk
1 1/4 c milk
4 peeled peaches 
2 tbsp. sugar
1/4 c. lemon juice
1/4 tsp. salt
3/4 c. peach nectar


Process the peaches, sugar, lemon juice and salt in a blender or food processor until smooth.  Stir into milk mixture along with 3/4 c. peach nectar.  
Freeze according to ice cream maker instructions.




I couldn't find any peach nectar so I substituted in some peach schnapps.


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