1 (14 oz) can sweetened condensed milk
1 (5 oz) can evaporated milk
1 1/4 c milk
4 peeled peaches
2 tbsp. sugar
1/4 c. lemon juice
1/4 tsp. salt
3/4 c. peach nectar
Process the peaches, sugar, lemon juice and salt in a blender or food processor until smooth. Stir into milk mixture along with 3/4 c. peach nectar.
Freeze according to ice cream maker instructions.
I couldn't find any peach nectar so I substituted in some peach schnapps.