4 boneless chicken breast halves
2 tsp. creole or Cajun seasoning
1 tbsp. olive oil
1 can cream of chicken soup
1/2 c. water
1 can (4 oz) chopped green chiles
1 tsp. lime juice
1/4 c. sour cream
hot cooked rice
Season chicken with creole seasoning.
Heat oil in skillet. Add chicken and cook until browned.
Add soup, water, chiles, and lime juice. Heat to a boil. Cook over low heat 5 minutes or until done.
Stir in sour cream and heat through. Serve over rice.
When I didn't have rice around the house I have put it over pasta.