Cheddar Bacon Pecan Pizza
1/2 pound pizza dough
3/4 c. cheddar
1/3 c. crumbled bacon
Roll out the pizza dough until thin; place on a baking sheet. Brush with olive oil and sprinkle with 3/4 c. shredded cheddar and 1/3 c. crumbled bacon.
Bake at 450º until crisp, 8 to 10 minutes. Sprinkle with chopped candied pecans and chopped chives.
Cut into squares.
I used a can of the Pillsbury pizza dough and it baked for 8 minutes.