4 slices of bacon
4 small boneless, skinless chicken breasts halves (1 pound)
1 lb. bag frozen potatoes with peppers & onions, thawed
4 oz. shredded sharp cheddar cheese
Cook bacon in large skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet to paper towel; discard drippings in skillet.
Add chicken to skillet; cook 5 minutes on each side or until done. Remove chicken from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 minutes or until heated through.
Place chicken over potatoes; top with cheese.
Cover; cook 2 minutes or until cheese is melted.
It turned out really yummy. I will be keeping this one around.