2 peaches, cut into pieces
2 dashes of cinnamon
1 tbsp. sugar
1/2 tbsp. brown sugar
1 shot of Jim Beam
I pealed and cut up two peaches. I added a shot of Jim Beam, cinnamon, sugar, brown sugar in a bowl and mixed it up. Added the peaches.
I let them soak in the fridge for about 30 minutes while I finished dinner.
Grilled the peaches on low for 15 minutes.
I used the last of the homemade vanilla ice cream I made last week with a heaping spoonful of the peaches.
They turned out wonderful. And it was a great way to end the weekend.