Easy Cheese Garlic Biscuits
2 c. Bisquick
2/3 c. milk
1/2 c. shredded cheddar cheese
1/4 c. butter, melted
1/4 tsp. garlic powder
Heat oven to 450°. In a medium bowl, stir Bisquick, milk and cheese with wire whisk or fork until soft dough forms; beat vigorously 30 seconds. On ungreased cookie sheet, drop dough by 10 to 12 spoonfuls about 2 inches apart.
Bake 8 to 10 minutes or until golden brown. In a small bowl, stir butter and garlic powder until well mixed; brush on warm biscuits before removing from cookie sheet.
I have used the Italian and Mexican blend cheese in place of the cheddar cheese and they have turned out wonderful too. Last week I added two dashes of cilantro along with the garlic powder to the butter before putting it on the biscuits.