Crispy Praline Cookies
1 c. all-purpose flour
1 c. firmly packed dark brown sugar
1 large egg
1 c. chopped pecans
1/2 c. unsalted butter, softened
1 tsp. vanilla
Preheat oven to 350°. In a large bowl, stir together all ingredients, blending well. Drop cookie dough by tablespoonfuls onto ungreased baking sheets. Bake 13 to 15 minutes. Cool on baking sheets 1 minute; remove cookies to wire racks to cool completely.
Yields 2 dozen
They smelled heavenly while baking. Though certainly didn't turn out as pretty as Lisa's did in the magazine. But are yummy! I never claimed to be a baker. Yep I put to many on the sheet at once. Oh well they tasted good and that is all that matters.