I was inspired by Tyler Florence recipe for the Bourbon Peach Cobbler and made what I am calling Drunk Peaches tonight. I bought some peaches over the weekend and needed to do something with them. And I admit when I did this I didn't do any measuring when I was mixing this up.
I cut up the peaches in halves. I took a shot and half of bourbon, a couple pinches of brown sugar, two dashes of cinnamon and a couple pinches of sugar and mixed them together and poured the mixture over the peaches. Sorry I didn't think about pictures right away. I put them in the fridge while I went to do a strength workout.
I sprinkled them with some honey roasted pecans on the tops before baking.
I baked the peaches at 350° for 15 minutes.
I served them with some ice cream and drizzled part of the sauce over the top.
They turned out really yummy! This will be a great quick dessert to whip up in the future.
I will admit I could still taste the bourbon (which I didn't with the cobbler).
The pecans I used. These things are great to just throw on some vanilla ice cream too.