Saturday, November 7, 2009


I did some baking Wednesday night.  It was in celebration of a co-workers birthday.  Last weekend while cleaning out old magazines.  I came across the recipe for Praline-Apple Bread in the September issue of Southern Living.  I pulled it out as a keeper of course.  And thankfully had a reason this week to put it to use.  Yippee!!!!  And as I am a little lazy I am going to attach the link and not type out the recipe.
Praline-Apple Bread

The bread went over well.  But as you can tell mine did not come out as pretty Southern Living's but I doubt it was any less delicious.

I also figured out that I don't have any serving platters big enough to fit the bread except for football or Christmas themed ones.  Go figure two of my favorite things.


  1. This sounds yummy, I'll have to try it this fall! Thanks for sharing.

  2. Thanks again for sharing this recipe, Ruthie. I can't wait to try it this weekend. I have a feeling we'll have the time as the weather has completely wiped out the Tournament.

    Delicious and Fall apropos.

  3. I hate the tournament has been called off.
    It did turn out yummy and thankfully the most time consuming part is chopping everything up.