Monday, August 1, 2016

Being Honest

It is no secret that I have been working hard on getting back into shape over the last several years.  Weight issues are not something I ever had to deal with until my early 30s.  I suddenly started to put some weight on fast after losing a good bit.  The more weight I have put on the less I want to go out in public.  For several years I kept having my thyroid checked (issues run in my family) because I knew something was wrong but it kept coming back in the normal range.  I was told to lose weight.  Not only did I gain weight but I started having acne and was so exhausted.  I finally got someone to listen to me after almost five years.  And it turns out that I have PCOS.  So at least I know what my issue is though I still am not sure that I don't have some thyroid issues.  Now to just try and get in control and that is the hard part for me.  One of the recommended ways to eat is like a diabetic.  Ugh!  I love bread and sweets.  I got really good at it last year and lost 14 pounds which was huge and then the end of the year happened. The stress of losing my job and the stability of my life got to me and I quit eating well and working out.  Losing Nanny the week before Thanksgiving did not help.  I decided to start the year off on a better foot and did not so well at that.  


I went to the Think Pink luncheon with S and Mrs. P.  I have sat and cried a couple times after seeing this picture.  I can't believe how huge I am now.  It kicked my butt into gear for a bit but the job has gotten me down.  It drains me so much I don't have the energy to do anything but crash when I get home.  My eating is still pretty good but without exercise nothing is going to change much.  
I am looking for a new job that is not so draining because no job is going not drain you some on occasion.  It is time to make me more important.  

Wednesday, June 22, 2016

Skillet Chili Lime Corn Recipe

I was looking for a new side dish to try.  This one popped out at me on Pinterest which linked up Rasamalaysia.  It forced me to pull out  my iron skillet.  I love that my grandmother gave it to me and she couldn't remember if it was hers or her mothers.  But that sucker is so heavy to pull out of the cabinet.  



12 oz. frozen corn
2 tbsp. melted butter
1/2 jalapeño chili, seeded and finely diced
1 1/2 tbsp. honey
1/8 tsp. cayenne pepper
salt, to taste
1 tbsp. lime juice
1 tbsp. chopped cilantro leaves
3 tbsp. crumbled Mexican queso fesco or queso blanca

Heat ups skillet (cast-iron preferred) on medium heat, add the melted butter and jalepeno.  Add the corn and cook.  Add the honey, cyenne pepper, salt, stir to cook well until the corns are caramelized.  Add the lime juice, stir to mix well.  Top with cilantro, cheese, pinch of cyenne pepper and serve immediately.




The dish turned out great but sadly not a great leftover dish.




Saturday, June 4, 2016

June Goals

I have been a terrible blogger as of late.  Not much of anything has been going on.


June Goals

**  Workout 4 times a week.

**  Make 2 ornaments.

**  Read one book.

**  Finish my cousin's baby gift


I did not make any goals for May and did not hit my April goals.






Wednesday, April 20, 2016

Derby Dreaming

One of the things I dream of doing is making it to the Kentucky Derby one year. No I am not big into horse racing but just the whole experience of one of the biggest events in the south. Those who know me well know I don’t like to wear hats, which is a requirement. And add to that the bigger the better.





But this one I think I would enjoy wearing. What is one event you dream of attending?

Sunday, April 3, 2016

BBQ Cheddar Jalapeño Chicken Meatballs

I was looking for a new recipe to try.  I couldn't find anything in my cookbooks so I turned to the next best place, Pinterest.  The link goes to Slender Kitchen site.  



1 pound lean ground chicken
1 jalapeño, seeded and diced
1/2 c. deducted fat shredded cheddar cheese
1/4 c. cilantro
1 egg
1/2 tsp. cumin
1/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. Worcestershire sauce
2 tbsp. onions, diced
1 garlic clove, minced
1/2 c. BBQ sauce 


Preheat the oven to 425º.  Line a baking sheet with foil and spray with cooking spray.  
Mix together the chicken, jalapeno, cheese, cilantro, egg, cumin, salt, pepper, Worcestershire sauce, onions and garlic.
Roll into about 4 meatballs per serving. 
Bake for 20-25 minutes until completely cooked through.
While still hot, toss with your favorite BBQ sauce.






I used KC Masterpiece Sweet Chipotle Sauce.  These turned out really good.  But sadly not so good warmed up the next day.  



April Goals

I did well until the last two weeks of March.  I am so happy to see a new month to start it all over again.  



April Goals

**  Workout 4 days a week.

** Add in two days of strength workouts.

**  Finish an ornament.

** Finish the baby gift.  



March Goals


**  Finish G-man's project.  

I got oh so close to this one.  

** 5 workouts a week.

I didn't hit this one.  But did well the first half of the month.

**  Two morning workouts a week.

I didn't hit this one.  But did well the first half of the month.

**  Read 3 books.  

I only got two finished.  

**  Do one thing for myself.

I did this.  By getting some more sleep.  

Tuesday, March 1, 2016

March Goals

Wow!  Where is the year going?  This year has been such a blur.  I feel like I have not accomplished anything yet.  The third month of the year seems as good as any to start getting serious.



March Goals


**  Finish G-man's project.  

** 5 workouts a week.

**  Two morning workouts a week.

**  Read 3 books.  

**  Do one thing for myself.



February Goals


**  Five workouts a week.

Yeah only happened one week.  The joy of being sick for almost two weeks.

**  Read 5 books.

Nope didn't make it with this one either.  I slept to much.

**  Make an ornament.

I don't have 12 people to make one for so no big deal to skip a month.  

**  One thing for myself.

Does going to the doctor count while sick?